Steps to Prepare Any-night-of-the-week Strawberry Spinach Salad with Soy Worcestershire Dressing

Strawberry Spinach Salad with Soy Worcestershire Dressing.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. {Prepare of roughly 12 oz. bag of spinach for salad.
2. {Prepare of strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).
3. {Get of red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).
4. {Take of optional: cubed avocado and toasted almonds, walnuts, or pecans.
5. {Get of For the dressing:.
6. {Take of light soy sauce (start at 3).
7. {Make ready of Worcestershire sauce.
8. {Make ready of distilled white vinegar.
9. {Get of sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.
10. {Make ready of minced shallots (onion is fine in a pinch).
11. {Make ready of water.
12. {Prepare of black pepper.
13. {Get of vegetable or light olive oil.

Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..
2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..
3. Whisk in oil..
4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..
5. Enjoy! :).

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