Step-by-Step Guide to Prepare Super Quick Homemade Crispy tofu top with sweet sticky and sour sauce with brown rice

Crispy tofu top with sweet sticky and sour sauce with brown rice.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. {Make ready 1 cup of brown rice.
2. {Make ready 1 block of soft tofu (cut into 3cm cube size).
3. {Prepare 2-3 tbsp of plain flour.
4. {Prepare 1 handful of breadcrumbs.
5. {Prepare of Salt and pepper.
6. {Take of Rocket salad.
7. {Make ready of Some vegetable cooking oil.
8. {Take of Sweet and sour sauce.
9. {Make ready 1 tbsp of brown sugar.
10. {Make ready 2 tbsp of joney.
11. {Take 1-2 tbsp of white wine vinegar.
12. {Take Splash of soysauce.
13. {Make ready 1 tsp of sesame oil.

Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.

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