Simple Way to Prepare Super Quick Homemade Crispy salmon waterfall Thai salad

Crispy salmon waterfall Thai salad.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy salmon waterfall thai salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy salmon waterfall Thai salad is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Crispy salmon waterfall Thai salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy salmon waterfall Thai salad:

1. {Get 3 pieces of Salmon (sliced up to thin pieces).
2. {Take 1 cup of Panko breadcrumbs.
3. {Get 1/2 cup of Milk.
4. {Take 1 cup of Plain flour.
5. {Take 1 pinch of ground pepper, salt.
6. {Make ready of Salad-.
7. {Prepare 1 of Baby gem lettuce.
8. {Take 3-5 of Shallot.
9. {Make ready Half of Cucumber (thin sliced).
10. {Get 1 handful of Mint leaves.
11. {Make ready 1 handful of Coriander.
12. {Get of Sauce-.
13. {Prepare 2 cloves of Garlic (finely chopped).
14. {Make ready 2-3 of Thai red chillies.
15. {Get 1 tsp of dry chilli flakes (optional).
16. {Prepare 1-2 of Lime.
17. {Prepare 1 tbsp of thai chilli jam or Nam prik pao.
18. {Make ready 1-2 tbsp of Fish sauce.
19. {Get 1-2 tbsp of Palm sugar or brown sugar.
20. {Take 1-2 tsp of grounded toasted rice.
21. {Make ready of Fry-.
22. {Get 2-3 cup of Cooking oil.

Steps to make Crispy salmon waterfall Thai salad:

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry..
2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar..
3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside..
4. Add your salmon in and mix well..
5. Mix all the sauce ingredients together in a big mixing bowl..
6. Add salad ingredients toss them together quickly and serve..

So that's going to wrap this up with this special food crispy salmon waterfall thai salad recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!