Recipe of Ultimate Coconut rice, avocado salad and fried goat meat

Coconut rice, avocado salad and fried goat meat.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, coconut rice, avocado salad and fried goat meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut rice, avocado salad and fried goat meat is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Coconut rice, avocado salad and fried goat meat is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:

1. {Take of long grain white Rice.
2. {Make ready of Coconut Milk.
3. {Get of Chicken stock.
4. {Prepare of cleaned Shrimps/beef/liver(optional).
5. {Make ready of large Carrots.
6. {Make ready of handful/50g Green Peas or Runner Beans.
7. {Prepare of large Green bell pepper.
8. {Prepare of handful/ 50g Sweet corn.
9. {Take of large Red bell pepper.
10. {Take of large Onion bulb.
11. {Make ready of tablespoonful Curry Powder.
12. {Get of teaspoonful Garlic Powder.
13. {Prepare of tablespoonful Black or white pepper (optional).
14. {Prepare of tablespoonful grounded crayfish.
15. {Take of ginger powder/ grated ginger(optional).
16. {Get of Cooking spoonful coconut Oil.
17. {Make ready of stock cube/seasoning cube.
18. {Prepare of Salt (to taste).

Instructions to make Coconut rice, avocado salad and fried goat meat:

1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
5. After which your coconut rice is ready..
6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..

So that is going to wrap it up for this special food coconut rice, avocado salad and fried goat meat recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!