How to Make Quick Salade Niçoise

Salade Niçoise.

Salade Niçoise

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, salade niçoise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salade Niçoise is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Salade Niçoise is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salade Niçoise:

  1. {Get of Salad:.
  2. {Prepare 2 tins of tuna, in oil or spring water.
  3. {Take 12 of small new potatoes, cooked with skin on and quartered lengthways.
  4. {Get 4 of vine tomatoes, chopped.
  5. {Make ready 120 g of French beans, topped and cooked al dente.
  6. {Make ready 1 of Romaine lettuce.
  7. {Get 2 of red peppers, roasted and seeded.
  8. {Take 1/2 of cucumber, sliced into half circles.
  9. {Make ready 1/2 of red onion finely sliced into half rings.
  10. {Make ready 2 of free range/organic eggs, boiled and quartered lengthways.
  11. {Make ready 8 of anchovy fillets, cut in half lengthways.
  12. {Get 20 of black olives, pitted.
  13. {Take of French dressing/vinaigrette:.
  14. {Get 120 ml of olive oil.
  15. {Make ready 1 tablespoon of Dijon mustard.
  16. {Take 1 tablespoon of white wine vinegar.
  17. {Make ready 1 of shallot, finely minced.
  18. {Take 1 of small garlic clove, finely minced.
  19. {Take of Sea salt.

Steps to make Salade Niçoise:

  1. Dressing: whisk together all the ingredients and season to taste.
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates.
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates.
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste.

So that is going to wrap it up for this special food salade niçoise recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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