Easiest Way to Make Quick Beef brisket ragu fritters coated in granola &horseradish hummus

Beef brisket ragu fritters coated in granola &horseradish hummus.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. {Make ready 300 g of beef brisket ragu.
2. {Make ready 2 of eggs.
3. {Take 100 g of hummus.
4. {Get 1 tsp of horseradish.
5. {Make ready 60 g of granola.
6. {Prepare 2 of eggs.
7. {Prepare Splash of milk.
8. {Take of Salad leaves to garnish.
9. {Get of Tomatoes for garnish.
10. {Get of Some flour for coating.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

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