Simple Way to Make Ultimate Roasted Carrot Salad with Goat Cheese

Roasted Carrot Salad with Goat Cheese.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted carrot salad with goat cheese. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roasted Carrot Salad with Goat Cheese is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Roasted Carrot Salad with Goat Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:

1. {Take 500 g of carrots.
2. {Take 1 of orange (for zest and fresh juice).
3. {Prepare 1 can of chickpeas, drained and rinsed.
4. {Prepare 75 g of goat cheese.
5. {Make ready 50 g of pomegranate seeds.
6. {Get of olive oil.
7. {Get of spices: cumin seeds, thyme, mint (optional), salt, pepper.

Steps to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..

So that is going to wrap it up for this special food roasted carrot salad with goat cheese recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!