Recipe of Speedy Southern Style Cornbread Dressing
Southern Style Cornbread Dressing.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern style cornbread dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Style Cornbread Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Southern Style Cornbread Dressing is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southern Style Cornbread Dressing:
- {Prepare of Buttermilk cornbread.
- {Make ready 1 cup of corn meal.
- {Make ready 1 cup of all-purpose flour, use rice flour for GF.
- {Take 3 tbsp of sugar.
- {Get 1 tbsp of baking powder.
- {Get 1 1/2 tsp of kosher salt.
- {Make ready 2 of eggs lightly beaten.
- {Get 1 cup of buttermilk.
- {Prepare 1 stick of unsalted butter, melted.
- {Take of Cornbread Stuffing.
- {Take 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
- {Take 2 stick of unsalted butter.
- {Take 2 cup of fine chopped onion.
- {Prepare 1 1/2 cup of chopped celery.
- {Take 3 clove of minced garlic.
- {Prepare 5 cup of chicken or turkey stock.
- {Get 5 of eggs lightly beaten.
- {Take 1/4 cup of chopped fresh sage.
- {Prepare 3 of sprigs thyme, leaves only.
- {Prepare 3 of tablespoons poultry seasoning blend.
- {Make ready 1 of salt and pepper to taste.
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
- If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
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So that is going to wrap this up with this exceptional food southern style cornbread dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!