Steps to Make Super Quick Homemade Egg Salad Wrap-Vegetarian

Egg Salad Wrap-Vegetarian.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Salad Wrap-Vegetarian is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. {Make ready 1 of egg, 3 egg whites chopped.
2. {Get of Mustard.
3. {Take of Salt, Pepper, Smoked Paprika, Garlic.
4. {Make ready 1 oz of Onion, chopped.
5. {Get 1-2 oz of lettuce leaf.
6. {Make ready 2-6 oz of Tomato, cucumber, radishes (optional).

Instructions to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..

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