Recipe of Quick AbachaAfrican Salad

AbachaAfrican Salad.

AbachaAfrican Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, abachaafrican salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

AbachaAfrican Salad is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. AbachaAfrican Salad is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook abachaafrican salad using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make AbachaAfrican Salad:

  1. {Get 2 pieces of fresh fish.
  2. {Make ready 2 of cooking spoon palm oil.
  3. {Get 6 pieces of pomocow skin .
  4. {Get 1 tablespoon of ground crayfish.
  5. {Get 1/2 cup of chopped utazi leaves.
  6. {Prepare of Dry grounded pepper, to taste.
  7. {Take 2 of garden eggs.
  8. {Make ready 1/2 teaspoons of ground ogiri/iru.
  9. {Take 1 teaspoon of ground ehu seeds calabash nutmeg.
  10. {Make ready 1 teaspoon of ground potash "akaun".
  11. {Take 2 of medium size onion.
  12. {Prepare 3 handful of abacha.
  13. {Prepare 1 of wrap ugbaukpaka.

Steps to make AbachaAfrican Salad:

  1. In a bowl of warm water, add the abacha and allow soaking for 40 minutes. Drain and set aside..
  2. Chop the utazi leaves, wash the garden eggs.
  3. Spice and fry the fish.
  4. Dice one of the onions and cut the other onto ringlets..
  5. Spice and boil the pomo..
  6. Pour the potash into a cup with warm water and stir very well.
  7. Pour the palm oil into a pot, add the potash mixture Avoid pouring the potash-residue in along with it, then stir until the palm oil and potash mixture turns into a yellow paste..
  8. Add the crayfish, pepper, ground ehu, ugba, iru/ogiri, diced onions and seasoning to taste. Stir the mixture very well..
  9. Add the soaked abacha into the mixture and stir very well and it's ready..
  10. Garnish with the fried fish, pomo, garden eggs, sliced utaziuse springly garden egg leaves, and onions ringlets.

So that's going to wrap it up for this exceptional food abachaafrican salad recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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