How to Make Speedy Hara Bhara Kathi Roll

Hara Bhara Kathi Roll.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, hara bhara kathi roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Kathi Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Hara Bhara Kathi Roll is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hara bhara kathi roll using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bhara Kathi Roll:

1. {Prepare of multigrain ataa.
2. {Get of kasoorimethi.
3. {Get of oil for moyan.
4. {Take of ginger green chillies paste.
5. {Take of Water as required.
6. {Prepare of Salt.
7. {Make ready of Oil for cooking the paranthas.
8. {Make ready of For Kebabs.
9. {Get of cooked moong sprouts.
10. {Take of chopped palak.
11. {Take of ginger green chillies paste.
12. {Take of garlic paste.
13. {Get of boiled and mashed potatoes.
14. {Take of finely chopped onions.
15. {Take of finely chopped ginger green chillies.
16. {Make ready of finely chopped coriander.
17. {Prepare of chaat masala.
18. {Take of crushed masala peanuts.
19. {Make ready of oil.
20. {Make ready of jeera.
21. {Take of Salt.
22. {Take of wooden skewers, soaked for 15 minutes in water.
23. {Prepare of oil or ghee fir roasting the kebabs.
24. {Take of For Salad.
25. {Take of shredded cucumber.
26. {Make ready of shredded carrot.
27. {Prepare of thinly sliced onion.
28. {Make ready of green chutney.

Instructions to make Hara Bhara Kathi Roll:

1. In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole.
2. Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown.
3. Combine the salad ingredients in a bowl.
4. Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate.
5. Place one kebab on one side and garnish with some salad, a healthy and tasty treat.

So that is going to wrap it up with this special food hara bhara kathi roll recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!