Step-by-Step Guide to Prepare Homemade Braised Rainbow Chicken Salad

Braised Rainbow Chicken Salad.

Braised Rainbow Chicken Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised rainbow chicken salad. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Rainbow Chicken Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Braised Rainbow Chicken Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised rainbow chicken salad using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Braised Rainbow Chicken Salad:

  1. {Prepare 1 cup of shredded cabbage white.
  2. {Get 1 cup of shredded Purple cabbage.
  3. {Get 1 cup of Baby Spinach or chard or kale(chopped).
  4. {Get 1 of small onion.
  5. {Make ready 2 of carrots Julienne.
  6. {Get 2 cups of grilled chicken breast.
  7. {Make ready of Parsley finely chopped.
  8. {Take of Salt and pepper.
  9. {Get 10 ml of minced Garlic.

Instructions to make Braised Rainbow Chicken Salad:

  1. Heat your pan with Olive oil and add onions until it's translucent then add Garlic and all the ingredients -shredded white cabbage, shredded purple cabbage, chopped baby spinach or chard or kale, julienne carrots, finely chopped parsley, salt and pepper - except chicken braise for few minutes, season your dish transfer to your plates and add chicken. Enjoy.

So that's going to wrap this up with this special food braised rainbow chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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