Recipe of Super Quick Homemade Creamed mushroom with rice

Creamed mushroom with rice.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamed mushroom with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamed mushroom with rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamed mushroom with rice is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamed mushroom with rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamed mushroom with rice:

1. {Take of basmati rice.
2. {Take of mushrooms.
3. {Get of leeks.
4. {Make ready of salt.
5. {Take of margarine.
6. {Make ready of plain milk/coconut milk/sour milk.
7. {Prepare of cucumber.
8. {Get of tomato.
9. {Make ready of Salad dressing cooking oil.

Instructions to make Creamed mushroom with rice:

1. Bring water to boil add salt and margarine..
2. Rinse the rice and put to boil for 12 mins..
3. Simmer till well cooked..
4. Cut the leeks and mushrooms to small pieces..
5. In a pan pre-heat the oil and add the leeks cook for a minute.
6. Add the prepared mushrooms and toss for two minutes..
7. Let it cook for five minutes then add the milk and mix well..
8. Rinse the tomato and cucumber and cut for garnishing..

So that's going to wrap this up with this exceptional food creamed mushroom with rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!