Recipe of Quick Urap - Indonesian Salad - Vegan friendly

Urap - Indonesian Salad - Vegan friendly.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, urap - indonesian salad - vegan friendly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Urap - Indonesian Salad - Vegan friendly is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Urap - Indonesian Salad - Vegan friendly is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:

1. {Make ready of Vegetables to steamed:.
2. {Get of Cabbage thin slices (boil or steamed).
3. {Prepare of carrot thin slices (boil or steamed).
4. {Make ready of beansprout (boil of steamed).
5. {Get of slices Kale (boil for about 15 minutes).
6. {Get of spinach (put in hot water for about 5-10 minutes).
7. {Make ready of Urap Inggredients.
8. {Get of coconut shredded.
9. {Take of shallots.
10. {Prepare of garlics.
11. {Prepare of red chillies.
12. {Prepare of Thai red chillies.
13. {Get of chilies powder.
14. {Prepare of peeled kencur (similar to galangal, you can skip this).
15. {Get of shrimp paste / terasi.
16. {Prepare of xylitol / sugar (to taste).
17. {Take of himalayan salt.
18. {Get of chicken knorr (optional).
19. {Take of tbsl oil.

Instructions to make Urap - Indonesian Salad - Vegan friendly:

1. Blends all the inggredients, except for the coconut shredded.
2. Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside..
3. In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour..
4. Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge..
5. You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own..

So that's going to wrap it up with this special food urap - indonesian salad - vegan friendly recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!