Recipe of Homemade Proper veg thali

Proper veg thali.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, proper veg thali. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Proper veg thali is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Proper veg thali is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook proper veg thali using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Proper veg thali:

1. {Make ready of For dal & rasam..
2. {Take 3 tbs of turmind pulp.
3. {Make ready 1 tbs of turmeric powder.
4. {Make ready 1/2 tbsp of red chilli powder.
5. {Get To taste of Salt.
6. {Get 1 of ring size chopped onion.
7. {Prepare 1 of chopped tomato.
8. {Prepare 2 slices of green chilli.
9. {Make ready 1/2 tbsp of mustard seeds.
10. {Take 1 tbs of cooking oil (bt i used coconut oil).
11. {Take 1/2 tbsp of cumin.
12. {Get 1 tbs of desi ghee.
13. {Take 1 tbs of chopped coriander leaf.
14. {Get of For plain rice👉👉.
15. {Prepare of For bagan pakude 👉.
16. {Take 1 tbs of ginger garlic paste.
17. {Take Half of tbs red chilli powder.
18. {Make ready 1 of small bowl gram flour.
19. {Prepare 1/2 tbsp of turmeric powder.
20. {Take As needed of Salt.
21. {Get As required of Musterd oil for deep frying.
22. {Make ready of Bhindi ki bujiya (lady finger)👉👉👉.
23. {Prepare 4 tbs of cooking oil.
24. {Get 1/2 tbsp of black pepper.
25. {Take To taste of Salt.
26. {Take 1/2 tbsp of red chilli powder.
27. {Make ready of Luki ki bhujiya(guard) 👉👉.
28. {Make ready 1 tbs of desi ghee.
29. {Prepare 200 gram of luaki / bottle gourd.
30. {Take 1 of chopped green chilli.
31. {Prepare 1 cup of Sprout (black grams, soyabeen,sabut hari mung dal).
32. {Get of For salad.
33. {Prepare 1 of chopped cucumber.
34. {Take 1 slice of green chilli.
35. {Get To taste of salt.
36. {Get As needed of Aloo / potato papad.
37. {Take of For chapati 👉.

Instructions to make Proper veg thali:

1. First take a bowl add rhar dal now wash it then transfer the cooker add water as ur required half tbs turmeric powder,salt as par taste cover the pressure cooker lid turns on the flame now wait the 3 whistles now cook on lower flame for 5 to 8 min remove the flame let's cool completely remove the bowl keep it a side.
2. Now heat the frying pan add some desi ghee add cumin tempered it now add prepared dal keep it a side.
3. For rasum👉 first take a onion &tomato chopped it.
4. Now heat a pan take some oil then add mustard seeds, curry patta,green chilli crinkle it now add half smal bowl prepared dal and turmind pulp,half tbs red chilli powder, half tbs turmeric powder and add half glass salt as par taste mix well cook on lower flame for 5 minute it's done.
5. First in a bowl add rice wash it now transfer the cooker add water as par required cover the lid now turn on flame cook up to 1 whistles remove the flame...
6. Luaki ki bujiya👉 first take a guard peet and cut in to small pieces now wash it now heat the wok add 1 tbs desi ghee add cumin tempered it then add chopped luaki sitr it few minutes now add pinch of turmeric powder, salt according ur taste cover and cook for 10 min on lower flame stir in interval time now check it cookde properly.
7. Bhindi ki bhujiya👉👉👉 first wash and cut in to small pieces now heat the frying pan add some cooking oil then add pich of fenugreek seeds and chopped green chilli tempard it then add chopped bhindi stir it on medium flame now add r half tbs red chilli powder, half tbs black pepper powder and salt ur taste mix well satue it becomes tendar and light brown colour.
8. For chapati 👉👉 in a bowl add wheat flour now add some little water knead it make a soft dough.
9. Now take a small portion of the dough roll thin on a hot twa bt which is at a low flame drop this chapati and let it cook for 50 seconds then you flip it over to cook it again for 50 seconds.
10. For bagan pakudi👉 take a brinjal wash and cut in to two pieces now in a bowl add small bowl gram flour,ginger garlic paste, half tbs turmeric half tbs red chilli powder salt as par taste and some little water make a smooth batter now add sliced brinjal now heat the frying pan add cooking oil heated properly then drop in to hot oil and deep fry it it's done.
11. Now take a papad drop in to hot oil and fry it.
12. Our dish ready to serve.

So that's going to wrap it up with this special food proper veg thali recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!