Recipe of Favorite Lamb meatballs with green beans and warm Moroccan salad, for 2

Lamb meatballs with green beans and warm Moroccan salad, for 2.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. {Take 12 of lamb meatballs.
2. {Make ready 200 grams of green beans.
3. {Take 1 tsp of butter.
4. {Prepare 1 tsp of ground black pepper.
5. {Get 1 package of pre-cooked couscous, bulgur wheat or quinoa..
6. {Take 2 of pita breads.

Steps to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
5. Serve with a warmed pita bread..

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