Recipe of Award-winning Rasedaar Aaloo with rice
Rasedaar Aaloo with rice.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, rasedaar aaloo with rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rasedaar Aaloo with rice is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Rasedaar Aaloo with rice is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rasedaar aaloo with rice using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasedaar Aaloo with rice:
- {Prepare of For preparing rice: 1 bowl rice.
- {Take of & 1 /2 bowl water.
- {Prepare of Rasedaar Aaloo.
- {Make ready of potatoes.
- {Make ready of onion.
- {Take of tomato.
- {Get of garlic.
- {Take of " piece ginger.
- {Make ready of Green chilli.
- {Prepare of sp chopped coriander leaves.
- {Prepare of salt.
- {Take of red chilli powder.
- {Get of turmeric powder.
- {Get of garam masala.
- {Prepare of coriander seeds powder.
- {Prepare of cumin seeds.
- {Take of sp cooking oil.
- {Make ready of water.
- {Prepare of Others.
- {Make ready of Salad.
Steps to make Rasedaar Aaloo with rice:
- For making rasedaar Aaloo : Wash peel and chop all vegetables..
- Grind onion, tomato, ginger, green chilli and garlic in a mixer and make a paste..
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till oil leaves the sides. Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Saute for 30 seconds..
- Now add chopped potatoes and and mix well. Sauté for 2 minutes and then add water. Place the lid and cook till 3-4 whistles. Switch off the flame. Let pressure releases automatically..
- In another pressure cooker add washed rice. Add water and pressure cook till three whistles and switch off the flame. Let pressure releases automatically..
- Now open the lid and transfer the rasedaar Aaloo in a serving bowl and garnish with coriander leaves and serve with rice and salad..
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