How to Make Speedy Crispy Sweet Chilli Beef Salad with Jersey Royals

Crispy Sweet Chilli Beef Salad with Jersey Royals.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, crispy sweet chilli beef salad with jersey royals. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Sweet Chilli Beef Salad with Jersey Royals is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crispy Sweet Chilli Beef Salad with Jersey Royals is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy sweet chilli beef salad with jersey royals using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Sweet Chilli Beef Salad with Jersey Royals:

1. {Make ready 170 g of medallion beef steak,.
2. {Get Half of a bag (approx 75g) mixed leaf salad,.
3. {Make ready 1 handful of Rocket leaves,.
4. {Get 1/2 of a Yellow bell pepper, thinly sliced,.
5. {Make ready 150 g of Jersey Royal potatoes, cut in halves,.
6. {Make ready 2 of Spring onions, sliced thinly,.
7. {Get 2 tbsp of sweet chilli sauce,.
8. {Make ready 1 tsp of Sesame seeds,.
9. {Prepare 1/2 tbsp of cornflour,.
10. {Take 1/4 tsp of chinese five spice,.
11. {Prepare 1 pinch of white pepper,.
12. {Prepare of Salt to season.
13. {Prepare of Frylight or cooking oil for frying.

Steps to make Crispy Sweet Chilli Beef Salad with Jersey Royals:

1. In a medium saucepan on high heat boil some water on the hob and add the jersey royal potatoes and cook until they are soft enough to run a knife through easily, (probably 12-16 mins). Once cooked turn off the heat drain them and set them aside..
2. Cut the steak into thin strips and in a bowl add the cornflour, some salt to season and a pinch of white pepper. Add the five spice then the beef strips. Using your hands toss the beef in the seasoned flour until completely coated. Set aside..
3. In a bowl add the salad leaves, rocket, bell pepper and spring onion and 1 tbsp of sweet chilli sauce. Add the cooked potatoes and gently toss together to evenly distribute all the ingredients and until the leaves are lightly coated with the chilli sauce..
4. Heat up a frying pan over a medium to high heat and add a few sprays of Frylight or around 1tbsp of cooking oil. Once hot add the beef strips and cook for a few minutes, turning occasionally until cooked through and crisp on the outside..
5. Lay out a couple of bits of kitchen towel and place the cooked beef on it to soak up any excess oil from frying. Plate the mixed salad onto a plate or alternatively in a shallow bowl..
6. Top with the crispy beef, add another tbsp of sweet chilli sauce dotted around on top of the bits of beef and a light scattering of sesame seeds as garnish..
7. 440kcals per portion..

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