How to Make Award-winning 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. {Take 1 kg of potatoes.
2. {Take 4 tbsp of chopped fresh coriander leaves.
3. {Take 1 tbsp of mango powder.
4. {Prepare 4 of finally chopped green chillies.
5. {Prepare 1 of & 1/2 tsp salt (or to taste).
6. {Prepare 2 tbsp of red chilli flakes (or to taste).
7. {Prepare 2 tsp of cumin seeds.
8. {Take 1/4 tsp of gram masala powder.
9. {Prepare 2 of eggs, lightly beaten (for dipping the kababs).
10. {Make ready of Oil for frying.

Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well..
2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). Dip in beaten egg and fry until golden brown, then blot in kitchen towels. Enjoy!😊.
3. .

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