Step-by-Step Guide to Prepare Perfect Honey Wasabi Dressing & Pork-Topped Salad

Honey Wasabi Dressing & Pork-Topped Salad.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, honey wasabi dressing & pork-topped salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey Wasabi Dressing & Pork-Topped Salad is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Honey Wasabi Dressing & Pork-Topped Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Wasabi Dressing & Pork-Topped Salad:

1. {Make ready of Honey Wasabi Dressing:.
2. {Get 2 tsp of grated wasabi (tubed is fine).
3. {Take 2 tsp of honey.
4. {Take 2 tbsp of soy sauce.
5. {Make ready 2 tbsp of vinegar.
6. {Take 2 pinch of salt.
7. {Make ready 4 tbsp of sunflower oil (or vegetable oil).
8. {Make ready 2 tbsp of sesame oil.
9. {Get of Pork-topped Salad:.
10. {Take 1 of as much (to taste) ○pork offcuts.
11. {Take 1 dash of ○salt and pepper.
12. {Make ready 1 tbsp of ○sake.
13. {Prepare 1 of baby salad greens.
14. {Prepare 1 of carrot (julienned).
15. {Get 1 of white part of a japanese leek, julienned.

Steps to make Honey Wasabi Dressing & Pork-Topped Salad:

1. ■ Make the dressing ■.
2. Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients..
3. ■ Prepare the salad ■.
4. Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool..
5. Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry..
6. Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature..
7. Arrange neatly on a plate just before serving, with the dressing on the side..
8. I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect..

So that is going to wrap it up with this special food honey wasabi dressing & pork-topped salad recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!