Simple Way to Make Ultimate Cold Ramen Noodle Salad

Cold Ramen Noodle Salad.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, cold ramen noodle salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cold Ramen Noodle Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Cold Ramen Noodle Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cold ramen noodle salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodle Salad:

1. {Prepare 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. {Take of Cucumber.
3. {Get of Lettuce.
4. {Make ready 2 of Eggs *cooked into thin omelet (see recipe).
5. {Take of Tomato.
6. {Take of Roast Pork OR Ham.
7. {Take of Hot Mustard *Japanese Mustard recommended.
8. {Take of Sauce.
9. {Get 4 tablespoons of Soy Sauce.
10. {Prepare 4 tablespoons of Rice Vinegar.
11. {Prepare 2 tablespoons of Sugar.
12. {Prepare 2 tablespoons of Cold Water.
13. {Take 1/2 tablespoon of Sesame Oil.

Instructions to make Cold Ramen Noodle Salad:

1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it..
4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc..

So that's going to wrap it up with this special food cold ramen noodle salad recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!