Simple Way to Make Speedy Soft boiled egg Thai spicy salad (Yum Kai Tom)

Soft boiled egg Thai spicy salad (Yum Kai Tom).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. {Make ready 2 of eggs.
2. {Prepare of Yum sauce (spicy salad sauce).
3. {Prepare 1 of shallot.
4. {Prepare 2-3 of bird eye chilli (up to your taste).
5. {Get 1 Tbsp of fish sauce.
6. {Make ready 1/2 of large lime.
7. {Prepare 1/2 Tsp of sugar.
8. {Prepare Pinch of salt.

Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer..
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
3. Prepare Yum sauce ingredients.
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..

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