Simple Way to Make Quick Hara Bhara Kathi Roll

Hara Bhara Kathi Roll.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hara bhara kathi roll. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hara Bhara Kathi Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Hara Bhara Kathi Roll is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hara bhara kathi roll using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bhara Kathi Roll:

1. {Make ready 2 cups of multigrain ataa.
2. {Make ready 1 tbsp of kasoorimethi.
3. {Make ready 2 tbsp of oil for moyan.
4. {Prepare 1 tsp of ginger green chillies paste.
5. {Get of Water as required.
6. {Get to taste of Salt.
7. {Take of Oil for cooking the paranthas.
8. {Make ready of For Kebabs.
9. {Get 1 cup of cooked moong sprouts.
10. {Get 2 cups of chopped palak.
11. {Prepare 1 tsp of ginger green chillies paste.
12. {Prepare 1 tsp of garlic paste.
13. {Prepare 2 of boiled and mashed potatoes.
14. {Get 2 of finely chopped onions.
15. {Prepare 2 tbsp of finely chopped ginger green chillies.
16. {Take 1 tbsp of finely chopped coriander.
17. {Make ready 1 tsp of chaat masala.
18. {Prepare 2 tbsp of crushed masala peanuts.
19. {Take 1 tbsp of oil.
20. {Make ready 1 tsp of jeera.
21. {Prepare to taste of Salt.
22. {Prepare 4 of wooden skewers, soaked for 15 minutes in water.
23. {Take 2 tbsp of oil or ghee fir roasting the kebabs.
24. {Get of For Salad.
25. {Prepare 1 of shredded cucumber.
26. {Make ready 1 of shredded carrot.
27. {Take 1 of thinly sliced onion.
28. {Take 2 tbsp of green chutney.

Steps to make Hara Bhara Kathi Roll:

1. In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole.
2. Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown.
3. Combine the salad ingredients in a bowl.
4. Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate.
5. Place one kebab on one side and garnish with some salad, a healthy and tasty treat.

So that's going to wrap it up for this exceptional food hara bhara kathi roll recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!