How to Prepare Homemade Stuffed Chicken Breasts with salad

Stuffed Chicken Breasts with salad.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stuffed chicken breasts with salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Chicken Breasts with salad is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. {Prepare of Chicken:.
2. {Make ready 4 of boneless, skinless chicken breasts.
3. {Make ready 2 of scallions thinly sliced.
4. {Get 2 of jalapenos, seeded and finely chopped.
5. {Prepare 1/4 cup of cilantro, chopped.
6. {Make ready 1 tsp of lime zest.
7. {Take 4 oz of Colby Monterey jack cheese, grated.
8. {Prepare 2 tbls of Olive oil.
9. {Take to taste of Salt and pepper.
10. {Make ready of Salad:.
11. {Get 3 tbls of lime juice.
12. {Take 1 tbls of Olive oil.
13. {Prepare 1/2 tsp of salt.
14. {Prepare 2 of Bell peppers, thinly sliced.
15. {Make ready 1/2 of red onion, thinly sliced.
16. {Make ready 4 c of mixed greens.
17. {Take 1 cup of cilantro.
18. {Prepare of Lime wedges.

Steps to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees.
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
5. For the salad:.
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
7. Serve with chicken and lime wedges. ENJOY!.

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