Steps to Make Award-winning Home made shawarma from scratch

Home made shawarma from scratch.

Home made shawarma from scratch

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, home made shawarma from scratch. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home made shawarma from scratch is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Home made shawarma from scratch is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook home made shawarma from scratch using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Home made shawarma from scratch:

  1. {Get 1 1/2 cup of flour.
  2. {Get 1/2 teaspoon of yeast.
  3. {Prepare 1 pinch of sugar for activating the yeast.
  4. {Take 3 tablespoon of cooking oil and some extra for frying the bread.
  5. {Get of chopped vegetables of your choice.
  6. {Get 2 tablespoon of mayonnaise.
  7. {Get 2 tablespoon of ketcup.
  8. {Make ready 2 table spoon of salad cream.
  9. {Make ready of lean meat.
  10. {Get of spices.
  11. {Make ready of seasonings and salt.
  12. {Get of cheddar cheese.

Instructions to make Home made shawarma from scratch:

  1. Dissolve yeast and sugar in lukewarm water.
  2. Sift the flour, add salt and the 3 tablespoon of oil and mix.
  3. Gradually add water and knead to form a soft non sticky dough.
  4. Set aside and allow to rise.
  5. Add a tablespoon of oil in a pan and heat over medium heat, add meat,spices, seasonings, onions and stir fry.
  6. Now reknead the dough and divide into 4 balls.
  7. Roll each dough to form a circle..
  8. Spray cooking oil in a pan and put over medium heat, add each circles and cook both sides for 2_3 minutes.
  9. Then remove from heat and covet to prevent it frm drying.
  10. Mix the mayo,saladcream and ketcup and rub on each bread, add cheese to.
  11. Add the veggies and meat.
  12. Roll, and microwave for 30 seconds and serve.

So that is going to wrap it up with this special food home made shawarma from scratch recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url