Step-by-Step Guide to Prepare Favorite Smoked salmon and sun-dried tomato Wellington

Smoked salmon and sun-dried tomato Wellington.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, smoked salmon and sun-dried tomato wellington. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked salmon and sun-dried tomato Wellington is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Smoked salmon and sun-dried tomato Wellington is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:

1. {Get 300 g of smoked salmon fillet.
2. {Get of Roll of puff pastry.
3. {Get of Few sun-dried tomatoes in oil.
4. {Take of Egg to glaze.
5. {Prepare of Oregano.
6. {Take of Salad or veg to serve.

Steps to make Smoked salmon and sun-dried tomato Wellington:

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8.
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown.
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍.

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