Recipe of Super Quick Homemade Tuna salad (slightly spicy)
Tuna salad (slightly spicy). Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tuna salad (slightly spicy). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna salad (slightly spicy) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Tuna salad (slightly spicy) is something that I have loved my whole life.
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
To begin with this recipe, we must prepare a few components. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad (slightly spicy):
- {Get 2 of boiled eggs.
- {Take 2 of canned tuna (in natural water).
- {Get 1 of shallot.
- {Make ready 8-10 of pickles (from jar).
- {Prepare of Mayonnaise.
- {Prepare of Gochujang (Korean chilli paste).
- {Get of Dried basil and chives.
- {Take of Black pepper.
Served over baby spinach, this is the perfect easy and light lunch or dinner salad. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Mexican Style Spicy Tuna Salad Recipe - A tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas or with saltine crackers. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.
Steps to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl..
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces..
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg..
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks..
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy..
Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). That being said, I did add a little mayo to one of the test batches and it was also awesome with mayo! Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic.
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