Recipe of Speedy Tumeric rice with sausages, egg curry and salad

Tumeric rice with sausages, egg curry and salad. TURMERIC is a bright yellow orange spice commonly used in curries and sauces,it comes from the turmeric root,the spice has been used for its medicinal RICE--low in calories,Rich in selenium,high in manganese,high in fiber,rich in antioxidant considered whole grain,help the digestive system. Whole Chicken Curry & Egg Curry With Rice,Gravy (No Talking). Then add the egg to the oil.

Simply turmeric, oil, eggs, cheese, and lots of ketchup if that is your thing like it is for me! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tumeric rice with sausages, egg curry and salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tumeric rice with sausages, egg curry and salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tumeric rice with sausages, egg curry and salad is something which I've loved my whole life.

TURMERIC is a bright yellow orange spice commonly used in curries and sauces,it comes from the turmeric root,the spice has been used for its medicinal RICE--low in calories,Rich in selenium,high in manganese,high in fiber,rich in antioxidant considered whole grain,help the digestive system. Whole Chicken Curry & Egg Curry With Rice,Gravy (No Talking). Then add the egg to the oil.

To begin with this particular recipe, we must prepare a few components. You can have tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:

1. {Make ready of Tumeric rice with sausages.
2. {Take 2 cups of rice.
3. {Take 4 cups of water.
4. {Get 4 pieces of fried sausages.
5. {Prepare of Cooking oil.
6. {Prepare to taste of Salt.
7. {Make ready 1 tablespoon of tumeric.
8. {Prepare 1/4 cup of tomato puree.
9. {Prepare 1 of large onion.
10. {Get 1/2 tablespoon of ginger-garlic paste.
11. {Take 2 bunches of dhania.
12. {Make ready 1/2 tablespoon of mixed spices.
13. {Prepare of egg curry.
14. {Get 10 of hard boiled eggs.
15. {Make ready 1 tablespoon of curry powder.
16. {Make ready 1 of large onion.
17. {Make ready 1 table spoon of garlic.
18. {Make ready 2 of tomatoes.
19. {Get of Cooking oil.
20. {Prepare to taste of Salt.
21. {Make ready 1/2 tablespoon of soy sauce.
22. {Make ready 1 tablespoon of tomato paste.
23. {Prepare 1 teaspoon of cumin.
24. {Take 1/2 teaspoon of rosemary leaves.
25. {Prepare 1 1/2 cups of water.
26. {Take 1 bunch of dhania.
27. {Prepare of salad.
28. {Get 1/2 of cabbage.
29. {Make ready 5 pieces of medium sized carrots.
30. {Prepare 1 of medium onion.
31. {Take 2 tablespoons of cooking oil.
32. {Take to taste of Some salt.

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Enjoy this lightly spiced rice and egg salad as a side dish at a summer barbecue or picnic. Stir the curry paste, ground turmeric, rice and raisins into the onions. One-Pot Turmeric Coconut Rice With Greens.

Instructions to make Tumeric rice with sausages, egg curry and salad:

1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min.
2. Add in the tomato paste, salt and all other spices and stir till well mixed.
3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed.
4. Add the two cups of rice and stir. Then add the water, stir and cover.
5. When it starts boiling turn low the heat and let it cook slowly till ready.
6. For the egg curry: cut the onions and fry them in oil and add in the garlic.
7. Add in the tomatoes. Stir, cover and let them cook for 1 min.
8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir.
9. Add in the water and stir thoroughly.
10. Add the boiled eggs one by one as you stir.
11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat.
12. For the salad:wash and shred the cabbage.
13. Cut the onion and grate the carrots.
14. In a sauce pan, pour in the oil and add the salt.
15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt.
16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy.
17. Serve and enjoy with some avocado.

One-Pot Japanese Curry Chicken and Rice. Herbed Spring Salad With Egg and Walnuts. This has a nice golden color and goes well with curries. Add rice and turmeric; stir to coat. South Indian egg curry made with boiled eggs, curry leaves & spices.

So that's going to wrap this up for this special food tumeric rice with sausages, egg curry and salad recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!