Recipe of Favorite Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese cabbage and chikuwa tossed in a refreshing sesame-vinegar dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage and chikuwa tossed in a refreshing sesame-vinegar dressing using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing:

1. {Prepare of to 4 leaves Chinese cabbage.
2. {Make ready of to 3 cm Carrot.
3. {Prepare of Chikuwa or kamaboko.
4. {Take of Whole sesame seeds for milling (ground is fine).
5. {Prepare of ＊Vinegar.
6. {Take of ＊Sugar.

Instructions to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing:

1. Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots..
2. Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again..
3. Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and ＊ ingredients. Toss everything together and you're done..

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