Recipe of Award-winning Mixed Green Salad with Pineapple
Mixed Green Salad with Pineapple.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mixed green salad with pineapple. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Green Salad with Pineapple is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mixed Green Salad with Pineapple is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixed Green Salad with Pineapple:
- {Take 1 bag of Mixed Baby Salad Leaves.
- {Take 200 Grams of Mini Plum Tomatoes.
- {Prepare 200 Gram of tin of Sweetcorn.
- {Prepare 450 Grams of Pineapple Chunks in juice.
- {Take 100 Grams of Mushrooms (Chestnut).
- {Prepare of Balsamic Vinegar.
- {Make ready of Olive Oil.
- {Make ready of Serve with.
- {Take of Prosciutto Ham (or any other kind!).
Steps to make Mixed Green Salad with Pineapple:
- Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
- Slice the Plum Tomatoes into small rings, add to bowl..
- Wipe Mushrooms, cut into small pieces, add to bowl..
- Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
- Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
- Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
- Mix well until all ingredients are nice and glossy..
- Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.
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