How to Prepare Quick Panzanella Salad Tarts

Panzanella Salad Tarts.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, panzanella salad tarts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Panzanella Salad Tarts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Panzanella Salad Tarts is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella Salad Tarts:

1. {Prepare 24 slices of white bread or brown bread.
2. {Prepare 1/3 cup (80 ml) of extra virgin olive oil.
3. {Take 250 g of small cheery tomatoes, halved.
4. {Get 1 of small clove garlic, crushed.
5. {Make ready 75 g of olives, pitted, halved.
6. {Get 1 of roasted red capsicum, seeded, finely chopped.
7. {Get 1 1/2 Tbsp of small capers, rinsed, drained.
8. {Take 12 of Pickled onions.
9. {Get 2 tsp of vinegar OR lemon juice.
10. {Get leaves of Fresh mint.
11. {Get cubes of Cheddar cheese in small.
12. {Make ready cubes of Feta cheese in small.

Steps to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.

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