Recipe of Ultimate Warm salad: squash, green beans and rocket

Warm salad: squash, green beans and rocket.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, warm salad: squash, green beans and rocket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Warm salad: squash, green beans and rocket is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Warm salad: squash, green beans and rocket is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook warm salad: squash, green beans and rocket using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Warm salad: squash, green beans and rocket:

1. {Make ready of For the squash.
2. {Get 1/2 of squash, peeled and chopped.
3. {Get 1 tbsp of olive oil.
4. {Get 1 tsp of za’atar.
5. {Take of For everything else.
6. {Take 1 tbsp of olive oil.
7. {Get 1 of onion, peeled and chopped.
8. {Prepare 2 cloves of garlic, peeled and crushed.
9. {Take 1/2 cup of - full not just to the line - of grains eg giant couscous or maftool or freekeh.
10. {Prepare 1/2 tsp of ground all spice.
11. {Get 300 ml of stock.
12. {Take 1/2 cup of green beans, topped and tailed and cut into 2-3cm lengths.
13. {Make ready 1 tbsp of sumac.
14. {Prepare of Juice 1/2 lemon.
15. {Make ready 2 tbsp of fresh mint, finely chopped.
16. {Prepare 1-2 tbsp of fresh parsley, finely chopped.
17. {Get 3-4 handfuls of rocket.
18. {Prepare of Some feta if you want.
19. {Prepare of Salt and pepper.

Steps to make Warm salad: squash, green beans and rocket:

1. Preheat the oven to 180C. In a bowl, toss the squash in the oil and za’atar. Put onto a baking paper- lined baking tray and roast for 25 mins or so until the squash starts to soften..
2. In a large pan (with a lid for later), heat the oil. Add the onions and sauté for 10-15 mins until they are soft..
3. Add the garlic and all spice. Sauté for 2-3 mins..
4. Add the grains and stock. Cover and simmer until cooked - about 20 mins. The time will depend on the grain. All the liquid should be absorbed. If it starts to dry out, add a splash or two of water..
5. Bring a (different) pan of water to the boil. Add the beans and cook until tender but crunchy - about 4 mins. Drain..
6. When the grains are ready, stir through the sumac, lemon juice, mint and parsley..
7. Add the beans and squash and mix. Then the feta if using..
8. And finally stir the rocket through. Season and drizzle with olive oil..
9. If you have pomegranate and/ or spring onions, use them as a garnish. Enjoy 😋.

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