Recipe of Homemade Udon Noodles Fusion Salad

Udon Noodles Fusion Salad.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, udon noodles fusion salad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Udon Noodles Fusion Salad is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Udon Noodles Fusion Salad is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have udon noodles fusion salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodles Fusion Salad:

1. {Take 2 cloves of garlic.
2. {Make ready of fresh ginger (small piece).
3. {Get 2 of lime.
4. {Make ready 4 tbsps of sweet soy sauce.
5. {Get of gomasio spice.
6. {Take 1 tbsps of soy sauce.
7. {Take 350 g of vegetarian beef pieces (or substitute with meat).
8. {Prepare 2 of cucumbers.
9. {Prepare 4 of sweet pointed peppers.
10. {Get 1 of red onion.
11. {Prepare of fresh cilantro.
12. {Prepare 2 packs of fresh udon noodles.
13. {Take 1 handful of salted peanuts.

Instructions to make Udon Noodles Fusion Salad:

1. Press or mince the garlic. Grate the ginger using a fine grater. Cut the lime into 4 quarters. In a small bowl, combine the sweet soy sauce, gomasio, soy sauce, ginger and garlic. Add, per person, 1/2 tsp of sugar and the juice of one lime wedge. Mix the marinade well and set aside 1/3 for later. Mix (vegetarian) beef with the other 2/3 of the marinade. Set aside to let the flavors penetrate..
2. Cut the cucumber in half lengthwise, then into slices. Cut the pointed pepper into strips and the red onion into thin half rings. Finely chop the cilantro. In a big salad bowl, mix well the cucumber, pointed pepper, red onion and cilantro..
3. Heat 1/2 tbsp of sunflower oil per person over medium-high heat in the wok or sauté pan. Sauté the (vegetarian) beef for 2 to 3 minutes. Add the udon noodles and cook for another 2 to 3 minutes. During this time, roughly crush the peanuts and slice the red pepper into thin rings..
4. Add the udon noodles and the vegetarian slices to the salad bowl. Mix and serve on the plates. Garnish with the remaining lime wedges and peanuts. Don't forget to top with the rest of the marinade!.

So that is going to wrap this up for this exceptional food udon noodles fusion salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!