Steps to Prepare Homemade 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:

  1. {Make ready of For 5-root vegetable soup:.
  2. {Take of boiled potatoes.
  3. {Get of small cup ginger julienne.
  4. {Take of boiled elephant foot yam (suran).
  5. {Get of boiled sweet potato.
  6. {Make ready of boiled colocasia / taro roots (arbi).
  7. {Prepare of home-made ghee/clarified butter.
  8. {Take of lemon juice.
  9. {Prepare of cumin seeds.
  10. {Prepare of chopped green chilies.
  11. {Get of sugar.
  12. {Get of rock salt.
  13. {Make ready of For Jackfruit seeds thalipeeth:.
  14. {Make ready of boiled jackfruit seeds.
  15. {Prepare of small cup roasted peanut powder.
  16. {Take of cumin seeds.
  17. {Take of chopped green chilies.
  18. {Get of grated coconut.
  19. {Prepare of sugar.
  20. {Get of For shallow frying home-made ghee.
  21. {Prepare of rock salt.
  22. {Get of Butter paper.
  23. {Get of For Frushi-.
  24. {Get of samo rice (bhagar / vari).
  25. {Get of honey.
  26. {Take of each of pineapple, kiwi and chikoo (chopped lengthwise).
  27. {Prepare of For greasing -.
  28. {Make ready of homemade ghee.
  29. {Prepare of Butter paper.

Steps to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:

  1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute..
  2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes..
  3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is..
  4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well..
  5. Cover with a lid and let it simmer. Garnish and serve the hot soup..
  6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture..
  7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth..
  8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook..
  9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter..
  10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even..
  11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll..
  12. Grease the knife with some ghee. Cut the edges of the roll..
  13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad..

So that is going to wrap it up with this exceptional food 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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