Steps to Make Perfect Mackeral Omlette Breakfast Wrap

Mackeral Omlette Breakfast Wrap.

Mackeral Omlette Breakfast Wrap

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackeral omlette breakfast wrap. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mackeral Omlette Breakfast Wrap is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mackeral Omlette Breakfast Wrap is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mackeral omlette breakfast wrap using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackeral Omlette Breakfast Wrap:

  1. {Make ready 2 of lrg egg, whisked.
  2. {Get 1/4 of courgette sliced.
  3. {Make ready 1/2 of red onion.
  4. {Take 1 piece of mackeral grilled and shredded.
  5. {Get of sesame oil.
  6. {Prepare 1/2 of garlic cloves grated into the eggs.
  7. {Prepare 1/2 tsp of crushed chilli flakes into the eggs.
  8. {Get of rocket and avocado salad to serve.
  9. {Take of I will also add radish and tomato to the salad if i have them in.

Steps to make Mackeral Omlette Breakfast Wrap:

  1. In a pan heat up the sesame oil and a fry the courgette and red onion for about 2/3 mins..
  2. Add the whisked eggs, chilli and garlic and make an omlette.
  3. Once the omlette is ready lay onto a board and add the shredded mackeral and roll into a wrap..
  4. Season and pop onto a plate with rocket salad and slicves of fresh avocado..

So that's going to wrap it up with this exceptional food mackeral omlette breakfast wrap recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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