Step-by-Step Guide to Make Super Quick Homemade Kale/carrot salad

Kale/carrot salad.

Kale/carrot salad

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kale/carrot salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kale/carrot salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kale/carrot salad is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale/carrot salad:

  1. {Get Bunch of kale.
  2. {Take 1 can of chick peas, roasted.
  3. {Make ready 2 of medium shredded carrots.
  4. {Take 1 of Avacado.
  5. {Make ready 5 of soaked and shredded almonds.
  6. {Make ready 2 oz of pumpkin seeds.
  7. {Get of Dressing.
  8. {Take 1/4 cup of mayo.
  9. {Make ready 1 tsp of dijon mustard.
  10. {Take 1 tsp of anchovy paste.
  11. {Take 1 of seeded and diced jalapeno pepper.
  12. {Take 2 tbsp of lemon juice.
  13. {Prepare 2 of chopped garlic cloves.

Instructions to make Kale/carrot salad:

  1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel.
  2. Roast the chickpeas at 425° F for 30 minutes..
  3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds..
  4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice..
  5. Pour the dressing on top of the salad, mix and enjoy!.

So that is going to wrap it up with this exceptional food kale/carrot salad recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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