Recipe of Quick Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. {Take 4 handfuls of brown lentils.
2. {Make ready 4-6 of organic sundried tomatoes from jar (chopped).
3. {Prepare 2 of green chillies, adjust based on spice tolerance (finely diced).
4. {Make ready 3/4 of red onion (finely diced).
5. {Prepare 1-2 of artichoke piece from a jar, optional (chopped).
6. {Prepare of Olive oil (enough to make a glaze over the lentils).
7. {Make ready of Salt and pepper (to taste).
8. {Make ready of Lemon.

Instructions to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

So that's going to wrap it up for this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!