Recipe of Perfect Chicken fillet with salads and meat balls

Chicken fillet with salads and meat balls.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fillet with salads and meat balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken fillet with salads and meat balls is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken fillet with salads and meat balls is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken fillet with salads and meat balls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken fillet with salads and meat balls:

1. {Prepare 2 of trays of chicken fillet.
2. {Get 1 bunch of chopped spinach.
3. {Get of Grated feta cheese (as much as you desire).
4. {Get 5 of green chopped apples.
5. {Prepare of Chopped celery(as much as you desire).
6. {Get 100 g of raisins.
7. {Prepare 1 kg of plain yogurt(you can use half of it).
8. {Take 2 tbsp of mother in law spice.
9. {Make ready 2 tbsp of steak and chops spice.
10. {Get 2 tbsp of 6guns spice.
11. {Get 2 tbsp of bbq spice.
12. {Take 1 L of cooking oil.

Instructions to make Chicken fillet with salads and meat balls:

1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad.
2. Chop the spinach in small pieces and boil it for about 10-15min.
3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out.
4. Once cool mix the spinach with the grated feta cheese.
5. Mix the different spices and coat your chicken fillet with them.
6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry.
7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over.
8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown.
9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious.

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