How to Prepare Award-winning Rasedaar Aaloo with rice

Rasedaar Aaloo with rice.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rasedaar aaloo with rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rasedaar Aaloo with rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rasedaar Aaloo with rice is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rasedaar aaloo with rice using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rasedaar Aaloo with rice:

1. {Prepare of For preparing rice: 1 bowl rice.
2. {Make ready 1 of & 1 /2 bowl water.
3. {Prepare of Rasedaar Aaloo.
4. {Prepare 4 of potatoes.
5. {Make ready 1 of onion.
6. {Take 2 of tomato.
7. {Take 4-6 pods of garlic.
8. {Get 1 of " piece ginger.
9. {Get 1 of Green chilli.
10. {Prepare 2 tb of sp chopped coriander leaves.
11. {Prepare To taste of salt.
12. {Prepare 1/2 tsp of red chilli powder.
13. {Make ready 1/2 tsp of turmeric powder.
14. {Make ready 1/2 tsp of garam masala.
15. {Prepare 1/2 tsp of coriander seeds powder.
16. {Prepare 1 tsp of cumin seeds.
17. {Get 2 tb of sp cooking oil.
18. {Take 2 bowls of water.
19. {Prepare of Others.
20. {Get of Salad.

Instructions to make Rasedaar Aaloo with rice:

1. For making rasedaar Aaloo : Wash peel and chop all vegetables..
2. Grind onion, tomato, ginger, green chilli and garlic in a mixer and make a paste..
3. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till oil leaves the sides. Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Saute for 30 seconds..
4. Now add chopped potatoes and and mix well. Sauté for 2 minutes and then add water. Place the lid and cook till 3-4 whistles. Switch off the flame. Let pressure releases automatically..
5. In another pressure cooker add washed rice. Add water and pressure cook till three whistles and switch off the flame. Let pressure releases automatically..
6. Now open the lid and transfer the rasedaar Aaloo in a serving bowl and garnish with coriander leaves and serve with rice and salad..

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