How to Make Ultimate Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, brad's prosciutto wrapped chicken with cheddar bacon gnocchi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. {Prepare of chicken breasts.
2. {Take of Italian salad dressing.
3. {Prepare of ricotta cheese.
4. {Get of prosciutto.
5. {Get of For the gnocchi.
6. {Take of pkgs gnocchi.
7. {Get of sweet onion, chopped.
8. {Take of minced garlic.
9. {Make ready of marsala cooking wine.
10. {Take of garlic Alfredo sauce.
11. {Get of half and half.
12. {Get of aged white cheddar.
13. {Take of bacon bits.
14. {Get of lg fresh basil leaves, chopped.

Instructions to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night..
2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken..
3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken.
4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165.
5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes..
6. Add marsala and deglaze pan. Let marsala almost completely reduce..
7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often..
8. Meanwhile, boil 4 to 5 qts of water lightly salted..
9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water..
10. Add gnocchi to sauce. Cook through..
11. When chicken is done, remove from oven..
12. Plate gnocchi and chicken. Serve immediately. Enjoy..

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