Step-by-Step Guide to Prepare Super Quick Homemade Shungiku (Edible Chrysanthemum) Salad

Recipes food blog

25 Apr, 2021

Shungiku (Edible Chrysanthemum) Salad.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shungiku (edible chrysanthemum) salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Shungiku (Edible Chrysanthemum) Salad is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Shungiku (Edible Chrysanthemum) Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shungiku (edible chrysanthemum) salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Salad:

{Make ready 250-300 g of Shungiku (Edible Chrysanthemum).
{Make ready 1 teaspoon of Salt for cooking.
{Take 1 teaspoon of Toasted Sesame Seeds.
{Get of <Dressing>.
{Take 1 tablespoon of Soy Sauce.
{Get 1 tablespoon of Rice Vinegar.
{Make ready 1 teaspoon of Sugar.
{Take 1 pinch of Dashi Powder *optional.

Steps to make Shungiku (Edible Chrysanthemum) Salad:

Wash Shungiku (Edible Chrysanthemum) well and blanch in boiling salted water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked..
Place the dressing ingredients in a bowl and mix to combine. Cut Shungiku (Edible Chrysanthemum) into 5cm length and mix with the dressing. Sprinkle with some Toasted Sesame Seeds..

So that is going to wrap it up for this special food shungiku (edible chrysanthemum) salad recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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