Simple Way to Make Homemade Salsa Egg Sufflee

Salsa Egg Sufflee.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, salsa egg sufflee. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa Egg Sufflee is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Salsa Egg Sufflee is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Egg Sufflee:

1. {Get of eggs.
2. {Make ready of water.
3. {Get of salt and pepper.
4. {Prepare of Goya Adobe light seasoning.
5. {Prepare of Goya Sazon Seasoning.
6. {Take of Cooking spray.
7. {Get of Tortilla, white corn 6".
8. {Take of Cheddar cheese.
9. {Take of Roma Tomato, chopped.
10. {Prepare of Green Pepper, chopped.
11. {Make ready of Onion, chopped.
12. {Make ready of Cilantro.
13. {Make ready of Ground Cumin.
14. {Prepare of Horseradish Cheese Curds.

Instructions to make Salsa Egg Sufflee:

1. Preheat oven to 350..
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
5. Sprinkle with horseradish curds and bake for 45 minutes..

So that's going to wrap it up for this exceptional food salsa egg sufflee recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!