Easiest Way to Make Perfect Indian Spice Rosti And Fried Egg

Indian Spice Rosti And Fried Egg.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian spice rosti and fried egg. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Indian Spice Rosti And Fried Egg is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Indian Spice Rosti And Fried Egg is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Spice Rosti And Fried Egg:

1. {Get 1 tsp of ground cumin.
2. {Prepare 1 tsp of coriander seeds, crushed.
3. {Get 1 of small carrot, spiralized or grated.
4. {Get 1 of small zucchini, spiralized or grated.
5. {Prepare of Cooking spray.
6. {Make ready Handful of fresh cilantro.
7. {Get of Large handful salad leaves.

Steps to make Indian Spice Rosti And Fried Egg:

1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
4. Serve sprinkled with the fresh cilantro and the salad leaves..

So that's going to wrap it up for this special food indian spice rosti and fried egg recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!